Congealed Salad

This is a wonderfully simi-sweet southern style table salad. Its very yummy and easy to make!

6 ounce box cherry jello 21 ounce can cherry pie filling 20 ounce can crushed pineapple 8 ounce box cream cheese ¾ cup sugar 24 ounces sour cream

Mix Jello with 1 ½ cup boiling water in a mixing bowl

Add cherry pie filling and pineapple, include the juice, and mix well.

Pour the  mixture  in 10.5 " x14.75" glass baking dish like Pyrex, then put in fridge and allow to the Jello to set.

Mix the cream cheese, sour cream and sugar in a mixing bowl until you get a creamy consistency then spread this toping over the salad.