CRANBERRY COFFEE CAKE – shared by momskinz

1/4 cup butter or margarine
1 cup sugar
2 eggs
8 oz sour cream
1 Tablespoon Almond Extract
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts (typ. pecans)
8 oz can whole cranberries

For glaze (after cake is finished baking, mix the following):
3/4 cups confectioners sugar
1/2 tsp almond extract
1-2 tbl warm water

Cream butter & sugar, add eggs & mix until light
Add sour cream & almond extract

Add dry ingredients to creamed mixture
Spread 1/2 batter in greased & floured bundt/tube pan
spread 2/3 of cranberries on top of batter
Spread remaining batter & top with remaining cranberries & chopped nuts
Bake 350 degrees 50-60 minutes
Cool in pan 15-20 minutes
Remove & drizzle glaze on top while warm